BREWERS
ON TOUR
BREWERS
ON TOUR
G'DAY
Soon you’ll be joining us on a journey from paddock to pint. We’ve put together a sensational itinerary, including a tour of our hop farms, time to bask in our world class breeding garden, and plenty of time with our team of experts.
But it’s not just about hops. We’ll celebrate our growing regions with several visits to standout breweries and restaurants, an unforgettable journey along the coast of Tasmania, and a close encounter with local wildlife.
To help you, we’ve put together some advice on what to pack and how to prepare below. You’ll also find contact details for the organisers from HPA and HAAS below – don’t hesitate to reach out if you have any questions.
WHAT TO PACK
Hop harvest kicks off in March. The average temperature ranges from a minimum of 10°C to a maximum of 20°C, with around 6 days of rain totalling just 40mm. But Victoria and Tasmania are known for surprising unsuspecting brewers with four seasons in one day, so come prepared for anything by packing everything from a raincoat to a pair of budgie smugglers. You’ll also need a pair of sturdy closed-toed shoes if you’re visiting the farm. These will need to be thoroughly cleaned before entering the country and again before entering the farm. This process involves minor chemical and physical abrasion, so pack accordingly. Better yet, buy a pair of iconic Blundstone boots on entry.
HOW TO PREPARE
Remember to sort yourself out with the necessary paperwork prior to entry. The process is relatively quick and painless. Simply visit the Australian Department of Immigration website and follow the prompts. The maximum luggage allowance on domestic Australian flights is 23kg. But if you want to bring us a carton of beer to say thanks for the hospitality, you can purchase additional baggage in advance. Check your chosen airline’s website for more information on fees. While you’re at it, check your mobile’s international roaming allowance to avoid being hit with a big bill. And if you’re picking up a hire car, remember we drive on the left. This means you’ll want to look right, left, and right again before pulling into traffic, or crossing the road on foot for that matter. And buy travel insurance. The alternative isn’t worth the risk.
ITINERARY
Day 1: Sunday 12 March
Before 2:00pm – Free time to explore Melbourne
2:00pm – Hotel check-in Novotel on Collins, Melbourne
After 2:00pm – Dinner at your own leisure
8:00pm – Meet and greet drinks Hopscotch Urban Bar Southbank
Day 2: Monday 13 March
7:30am – Meet & greet at Novotel with HPA & Haas
8:30am – Hotel check-out Novotel on Collins
9:00am – Coach departs Novotel on Collins for Bright
10:30am – Encounter local wildlife at Healesville Sanctuary
12:30pm – Lunch at Matilda Bay Brewery
2:00pm – Coach departs for Bright
5:30pm – Hotel check-in Bright Colonial Motel
7:15pm – Meet in poolside pavilion, short walk to dinner
7:30pm – Dinner at Dr Mauve
Day 3: Tuesday 14 March
8:00am – Breakfast in poolside pavilion
9:30am – Coach departs hotel for Rostrevor Hop Gardens
10:00am – Rostrevor Hop Gardens farm tour
12:00pm – Lunch on the hill
2:00pm – Rostrevor Hop Gardens farm tour
4:00pm – Coach departs Rostrevor Hop Gardens
4:30pm – Tour of Bright Brewery production facility
5:15pm – Coach returns to motel
6:15pm – Meet in poolside pavilion, short walk to dinner
6:30pm – Dinner at Bright Brewery with local High Country brewers
Day 4: Wednesday 15 March
Before 8:00am – Breakfast at own leisure
8:30am – Coach departs hotel for Buffalo River Valley
9:00am – Buffalo River Valley farm tour
10:30am – Coach departs Buffalo River for Nagambie
12:30pm – Lunch at Nagambie Brewing & Distillery
2:00pm – Coach departs Nagambie for Melbourne Airport
4:00pm – Coach arrives at Melbourne Airport
5:45pm – Flight QF1557 departs Melbourne
7:00pm – Flight QF1557 arrives in Hobart
7:30pm – Coach departs Hobart Airport for Hobart
8:00pm – Hotel check-in Movenpick, Hobart
After 8:00pm – Dinner at own leisure
Day 5: Thursday 16 March
Before 11:30am – Free morning to explore Hobart
11:30am – Coach departs Movenpick for Bushy Park Estates
12:30pm – Lunch on the farm and Bushy Park Estates farm tour
4:00pm – Coach departs Bushy Park Estates for Hobart
5:00pm – Dinner & drinks at Deep South Brewing Co with local brewers
Day 6: Friday 17 March
Before 11:00am – Free morning to explore Hobart
11:00am – Meet at Elizabeth Street Pier, short walk from hotel
11:30pm – Wild Seafood Adventure departs from Elizabeth Street Pier
3:30pm – Wild Seafood Adventure returns to Elizabeth Street Pier
4:00pm – Farewell drinks at Hobart Brewing Co
After 4:00pm – Dinner at own leisure
Day 7: Saturday 18 March
Make your way to the airport, or continue your travels
Please note:
Please don’t hesitate to ask if you’d like further advice on your travels down under, simply email Elise.Griggs@hops.com.au.
We look forward to welcoming you in March!
REGISTRATION
Guest
Only add an additional guest if sharing a room. If not sharing a room please submit a separate registration form.
Room configuration
CONTACT
Concierge
Elise Griggs | Brand Activation Specialist, HPA
Elise has a knack for making things happen. Whether you want advice on what to pack, how to prepare, or where you should eat, drink, play and stay, Elise has local insights and is willing to assist in any way she can.
HPA
Owen Johnston | Head of Sales & Marketing, HPA
HAAS
Roy Johnson | National Sales Manager, HAAS